Image Source My obsession with food and its aspects dates back to years ago. I still remember the day I first saw Sanjeev Kapoor on TV on the show ' Khana Khazana '. I would have been around five years old then. And yet I was fascinated by the various recipes that he showcased on his show. Since my mom is an excellent cook, I became her apprentice in the kitchen at a very young age. Soon I was churning out breakfast, lunch and dinner in between attending school and playing. I enjoyed cooking more than I enjoyed eating and it became an important part of my life at a very early stage. I started long ago and there had been no looking back since then. Tarla Dalal came next and I learnt to cook it up with her. Watching cookery shows and learning new things were as important to me as cooking. I did not fancy making the same thing again and again. I wanted variety in my cooking and that is what cookery shows gave me. Fast forward twenty years and today I cannot thank cable TV
Opinion Writer - Saying it the way it is.